VINO DE LA TIERRA DE CASTILLA
Petit Verum Tempranillo
Country
Spain
Region
Castilla La Mancha
Variety
100% Tempranillo
Capacity
750 ml.
Climate
Continental Mediterranean
Soil type
Limestone
Tasting note
Intense red with violet tones. Memories of ripe red fruits (plum, currant) and nuts finishing with notes of cocoa. Polished tannins and silky texture.
Harvest
Early-to-mid September.
Elaboration
Fermentation with selected yeasts and temperature control in stainless steel tanks.
Recommendations
Consumption temperature between 14ºC and 16ºC. Store in suitable conditions of temperature, humidity, and light.
Pairing
Pasta with light sauces, roasts (lamb and kid), river fish, stews, sausages, and soft cheeses.
